food– tag –

Kyushu is the large southernmost main island of Japan, a region where volcanic peaks, hot-spring villages, and historic port cities meet a relaxed, welcoming culture. Whether you start your travel in Fukuoka, the island’s largest city, o...

Hokkaido is Japan’s northernmost and second-largest island, famous for vast wilderness, powder snow, fresh seafood, and Ainu heritage. It’s a land of wide-open skies and wild national parks, from the high volcanoes of Daisetsuzan to wind...